Our Recipes / Fresh Made Easy / Coral Leaf, Stone Fruit & Herb Salad with Feta & Honey Dressing

Coral Leaf, Stone Fruit & Herb Salad with Feta & Honey Dressing

A juicy, herby, sweet-and-salty summer salad that’s as beautiful as it is fresh. Featuring Windy Hills coral leaves, soft herbs, and seasonal stone fruit, it’s sunshine in a bowl.

Shopping List

1 head Windy Hills Windy Hills Green or Red Coral Lettuce, washed & torn

A handful of Windy Hills Mint leaves, torn

A handful of Windy Hills Flat Leaf Parsley, roughly chopped

2–3 ripe Stone Fruits (peaches, nectarines or plums), sliced

Pantry CHECK

100g Feta, crumbled

2 tbsp Honey

1½ tbsp Sherry vinegar or lemon juice

¼ cup Olive oil

Salt & black pepper

METHOD

Make the dressing: In a small jar, whisk or shake together honey, Sherry vinegar, olive oil, salt and pepper until emulsified.
Assemble the salad: In a large serving bowl or platter, layer coral lettuce, stone fruit slices, herbs and crumbled feta. Grill the stone fruit for an extra layer of flavour!
Dress and serve: Drizzle over the honey dressing just before serving. Toss gently or leave layered for visual impact.