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At Windy Hills Farm, we grow a vibrant range of fresh produce, from crisp salad heads to fragrant, leafy herbs, all picked for peak flavour and quality. Nurtured from seed to shelf, our greens, leaves and vegetables are trusted by local grocers and leading supermarkets for their consistency, freshness, and care in every leaf.

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We grow everything from seed to shelf, right here on our farm just outside Sydney! Our hydroponic system allows us to carefully control growing conditions, while our team of farmers and biologists hand-select seed varieties for optimal flavour, freshness, and resilience.

From germination to harvest, every crop is nurtured to full term on-site, then packed and shipped directly from our farm. It’s this hands-on approach that ensures every product arrives crisp, bright, and full of flavour.

Read our story
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Check out our seasonal recipes from the Fresh Made Easy range, which features easy family favourites and dishes from renowned chefs.

Grilled lamb Kabobs

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Kid-Friendly San Choy Bao

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Tuna Mayo & Leaf Wraps

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Learn more

DILL Devil EGGS

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