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Cherry tomato, BUrrata & Basil Salad

Simple, fresh and luxurious - this dish is the essence of spring. Perfect as a starter, a shared plate, or a light lunch in the sun.

Cooking instructions for a recipe, including 10 minutes for prep, 10 minutes for cooking, and serving 6 people.
A plate of fresh cherry tomatoes, basil leaves, and two mozzarella balls drizzled with balsamic vinegar and olive oil.

Shopping List

2 cups Cherry Tomatoes, halved

1 ball Burrata Cheese

1 handful Windy Hills Basil

Pantry CHECK

Extra virgin Olive Oil

Balsamic Glaze or Aged Balsamic Vinegar

Sea Salt & Cracked Black Pepper

Optional: Crusty Sourdough or
Grilled Ciabatta

Fresh cherry tomatoes, basil leaves, and assorted condiments with mozzarella balls on white plates and a baguette on a white wooden surface.

METHOD

  1. Slice cherry tomatoes in half and scatter across a large serving plate.

  2. Tear or arrange fresh basil leaves throughout the tomatoes.

  3. Place the burrata gently in the centre of the plate.

  4. Drizzle generously with olive oil, a few drops of balsamic glaze, and season well with salt and cracked pepper.

  5. Serve immediately with crusty bread to scoop up all the juices.

TOP TIP

Basil bruises easily - always tear, never chop. Tearing preserves the oils and avoids that black-edge look on leaves. For peak freshness, add basil just before serving.

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