Orange gradient background with concentric circles.

Hand SALAD

A cooking instructions graphic showing three steps: Prep for 10 minutes, Cook for 10 minutes, Serves 6 people.
Salad with leafy greens sprinkled with crushed nuts or breadcrumbs and topped with creamy dressing, served on a wooden board with a small bowl of dressing on the side.

INGREDIENT List

2 cups plain full-fat yogurt

1 garlic clove, grated

1 tablespoon fresh lemon juice

1 teaspoon kosher salt

1 green or red oak lettuce separated into wedges

110g (2/3 cup) hazelnuts

80g (1/2 cup) sesame seeds

2 tablespoons coriander seeds

2 tablespoons cumin seeds

2 teaspoons freshly ground black pepper

1 teaspoon flaked sea salt

2 tbsp zaatar

2 lemon

METHOD

  1. Make your dressing by whisking yogurt, garlic, lemon juice, salt, and pepper in a small bowl, transfer into a small bowl for clipping.

  2. Toast Hazelnuts, sesame seeds, coriander, cumin, black pepper and sea salt until fragrant then transfer to a mortar and pestle and grind until combined, transfer into a small bowl for garnishing.

  3. Arrange romaine leaves in a bowl and serve with yogurt-lemon dressing and dukkah alongside for dipping.

Icon of a printer next to the text 'Print Recipe'.