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Herb Butter

Perfect with pasta and should be something you have in your fridge at all times. The secret is the herbs. The fresher your herbs, the fresher your herb butter as it combines with the essential oils and aromatics they contain.

Instruction infographic with three steps: 'Prep' with a knife icon indicating 10 minutes, 'Cook' with a flame icon indicating 10 minutes, and 'Serves' with a person icon indicating 6 servings.
Three pieces of herb-infused butter, arranged on a wooden cutting board with herbs scattered around.

Lemon Thyme

For Seafood

  • 250g butter, soft

  • lemon

  • thyme

Allow butter to soften. Add picked Thyme and lemon juice. Mix thoroughly and refrigerate.

Rosemary & Pepper

For Steak & Lamb

  • 250g butter, soft

  • rosemary

  • black pepper

Allow butter to soften. Add picked Rosemary and black pepper to taste. Mix thoroughly and refrigerate.

Mint Butter

For Lamb & Veggies

  • 250g butter, soft

  • mint

  • lemon

Allow butter to soften. Add finely chopped mint and lemon juice. Mix thoroughly and refrigerate.

Garlic & Herb

For Everything

  • 250g butter, soft

  • garlic

  • herbs

Allow butter to soften. Finely Mince garlic. Add selected herbs after finely chopped. Mix thoroughly and refrigerate.

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