Our Recipes / Recipes By Guy Turland / Marinated Cheese

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Marinated Cheese

Cooking instructions with icons: Knife with 10 mins for prep, flame with 10 mins for cook, and person with 6 serves.

Combining fresh Windy Hills Farm potted herbs, rosemary and thyme with Greek feta and Australian olive oil. Perfect addition to a cheese plate or salad dish

Three glass jars containing preserved vegetables with herbs, placed on a white marble surface with fresh herbs around them.

INGREDIENT List

400g cherry bocconcini or mozzarella pearls or fetta

12-15 stalks of fresh thyme roughly torn

1 lemon

2 teaspoons whole peppercorns

1-2 large red chilli thinly sliced

3 cloves garlic thinly sliced

1 teaspoon Salt

1/2-1 cup olive oil

METHOD

  1. In four medium glass jars, add half the feta and top with half of the thyme, peppercorns, chilli and garlic.

  2. Add the salt and top with the remaining feta, thyme, peppercorns, chilli and garlic.

  3. Pour over the olive oil until all the ingredients are covered.

  4. Place the lid on the jar and give it a light shake to mix the ingredients.

  5. Store in the fridge for at least 2 hours to infuse, before enjoying and giving to your loved ones as a gift.

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