Our Recipes / Recipes By Guy Turland / Red Oak Lettuce Cups

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Red Oak Lettuce Cups

Light, fresh and delicious Ceviche. Perfect for any entree and fish lovers.

A cooking instruction graphic displaying three steps: prepare, cook, and serve. Preparation takes 10 minutes with a knife icon, cooking takes 10 minutes with a flame icon, and serving serves 6 people with a person icon.
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INGREDIENT List

200g salmon, cleaned

1 chili, minced

1 cm ginger, minced

1 bunch coriander

2 tbsp diced red onion

4 limes

2 finger limes

2 avocado, diced

2 mango’s, diced

1 heads red oak lettuce

METHOD

  1. Dice your salmon ½ cm thick then place in a mixing bowl.

  2. In the same mixing bowl with the salmon add minced ginger, minced chilli, chopped coriander, diced red onion, finger limes and the juice and rind of four limes. Season with Salt and pepper and gently mix, making sure everything’s combined evenly.

  3. Let your salmon mix marinate and sit for 20 minutes to cure and cook, then add sliced avocado and mango.

  4. Separate your Red Oak lettuce into intact lettuce cups.

  5. Fill each lettuce cup in one tablespoon of salmon mix, garnish with some fresh herbs and finger limes.

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