The image features a vibrant green background with radial gradient, emanating from the center.

Salsa Verde

The Italian green sauce can be relied on to add zing to almost any dish and is infinitely tweakable – just don’t hold back on the anchovies.

Cooking process infographic showing three steps: prep takes 10 minutes, cook takes 10 minutes, and serves 6 people.
A jar of homemade herbal infused oil with chopped herbs. A spoon with herb mixture and oil spilled on a white marble surface. Fresh herbs like mint and parsley are in the background.

INGREDIENT List

1 shallot diced

1 potted parsley

15 chopped mint leaves

12 chopped basil leaves

1 tbs capers

1 tbs dijon mustard

150 E.V.O extra virgin olive oil

6 anchovy fillets

1 garlic

METHOD

  1. Simply mix all chopped ingredients into a bowl together and season with salt and pepper.

  2. Store in a container in the fridge, cap with oil if needed.

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