Our Recipes / Fresh Made Easy / Cherry Tomato, Burrata & Basil Salad

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Cherry tomato, BUrrata & Basil Salad

Simple, fresh and luxurious - this dish is the essence of spring. Perfect as a starter, a shared plate, or a light lunch in the sun.

Cooking instructions for a recipe, including prep time, cooking time, and servings.
Plate with cherry tomatoes, fresh basil leaves, and two mozzarella balls drizzled with balsamic vinegar, on a white background.

Shopping List

2 cups Cherry Tomatoes, halved

1 ball Burrata Cheese

1 handful Windy Hills Basil

Pantry CHECK

Extra virgin Olive Oil

Balsamic Glaze or Aged Balsamic Vinegar

Sea Salt & Cracked Black Pepper

Optional: Crusty Sourdough or
Grilled Ciabatta

Fresh baguette, cherry tomatoes on vine, basil leaves, olive oil, balsamic vinegar, black pepper, salt, and mozzarella balls on white table.

METHOD

  1. Slice cherry tomatoes in half and scatter across a large serving plate.

  2. Tear or arrange fresh basil leaves throughout the tomatoes.

  3. Place the burrata gently in the centre of the plate.

  4. Drizzle generously with olive oil, a few drops of balsamic glaze, and season well with salt and cracked pepper.

  5. Serve immediately with crusty bread to scoop up all the juices.

TOP TIP

Basil bruises easily - always tear, never chop. Tearing preserves the oils and avoids that black-edge look on leaves. For peak freshness, add basil just before serving.

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